Prep 5 mins
Cook 20 mins
Pizza dip i love this stuff been having it at family gatherings since i was a child Easy, fun, and delicious
- Mix sour cream and cream cheese together and spread in pie pan or any other oven safe dish u like.
- Cover with sauce and any other pizza toppings of your choice.
- Top with cheese.
- Bake in oven for about 15-20 mins till cheese is hot and bubbly.
- Serve with chips.corn chips taste the best.
Super easy, great taste! The kids are home for March Break and they're sick of sandwiches, so, we decided to make this dip for lunch. I did not use the full 8oz of sauce, and for the pizza toppings I added pepperoni and some green olives. We used triscuit crackers and some multi-grain baguette slices for dippers. Ummmm. As there was no temperature indicated, I went with 350 for 15 min and then broiled on low for just a bit to brown the top. Made for Spring PAC 2011. Thx tasha!
I made it with my favorite pizza sauce (It's About Thyme Pizza Sauce) and I used cheddar cheese. Wonderful recipe. I used pita chips to dip into. Thanks tasha :) Made for the Best of 2011 tag game
Yummy! I halved the recipe and baked in an oven safe dinner plate with a deep center since it wasn't enough for a pie plate. I used Basic Tomato Sauce for Pasta for the sauce, banana peppers for topping, and Monterey jack for the cheese. The sour cream mixture separated and got grainy, though I'm not sure if it's because I used light sour cream and Neufchatel cheese, or if that is just the nature of the beast. Fortunately, that didn't affect the flavor, just the look :) Like the previous reviewer, I also baked at 350F for 15 min. though didn't broil at all. Served with corn chips, as suggested - great pairing! Thanks for sharing!