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    Pizza Dip

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    Ingredients:

    Servings:

    cups

    Units: US | Metric

    • 1 (8 ounce) jar 6 cheese zesty Mexican cheese blend , pasteurized
    • 1 (8 ounce) can pizza sauce

    Directions:

    1. 1
      Heat process cheese spread according to package directions.
    2. 2
      Mix together process cheese spread and pizza sauce.
    3. 3
      Microwave on HIGH to 1 1/2 min or until thoroughly heated, stirring after 1 min.
    4. 4
      Serve with breadsticks or vegetable dippers, if desired.
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    Pizza Dip. Recipe by Chef Petunia

    Pizza Dip

    By Chef Petunia
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    Nutritional Facts for Pizza Dip

    Serving Size: 1 (345 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1020.4
     
    Calories from Fat 665
    65%
    Total Fat 73.9 g
    113%
    Saturated Fat 44.2 g
    221%
    Cholesterol 240.0 mg
    80%
    Sodium 3676.1 mg
    153%
    Total Carbohydrate 36.1 g
    12%
    Dietary Fiber 0.9 g
    3%
    Sugars 30.7 g
    122%
    Protein 53.4 g
    106%
    Detailed Nutrition Values About Nutrition Info

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