Recipe by Chef Petunia
Want a great dip to serve at your next party? Try this one and serve with different kinds of crackers, bagel chips, crostini slices, nacho chips...etc.
Top Review by Dancer Who Loves To Cook
Love this recipe. I have made it at two parties so far and it is always gone quickly. I made the recipe exactly as it stands and everyone loved it. I think next time I may try topping it over marinara sauce to add something new.
- 236.59 ml ricotta cheese
- 236.59 ml sour cream
- 236.59 ml shredded mozzarella-parmesan cheese blend
- 1 envelope knorr's garlic and herb sauce mix
- 99.22 g sliced pepperoni, diced