Pizza Di Spaghetti

READY IN: 30mins
Recipe by Pierre Dance

This is from Giada De Laurentiis' show, Everyday Italian on FoodTV and is the absolutely perfect answer to leftover spaghetti.

Top Review by LMillerRN

I made this for dinner last night. I only used about 1 1/2 T of olive oil. I actually think using a non-stick pan and cooking spray would be another option. My only wish was getting it a little more crispy. Maybe I needed to cook at a higher temperature. Thanks for posting.

Ingredients Nutrition

Directions

  1. In a large bowl combine eggs, milk, and Parmesan.
  2. season with salt and pepper. Add the Spaghetti, mix well.
  3. Heat a heavy 10 inch skillet over medium heat.
  4. Add Oil and bring to heat.
  5. Add the Spaghetti/egg mixture and spread evenly.
  6. Cook'til golden brown, about 8-9 minutes.
  7. Place a plate inverted on the top and turn pan over.
  8. Add a bit of oil to the pan, bring back to heat.
  9. Slide the pasta back into the pan.
  10. Brown the other side, 6-7 minutes.
  11. Turn out onto a serving platter.
  12. Cut into wedges and serve warm garnished with freshly grated Parmesan.

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