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    You are in: Home / Recipes / Pizza Di Patate Recipe
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    Pizza Di Patate

    Total Time:

    Prep Time:

    Cook Time:

    49 mins

    30 mins

    19 mins

    Cucina Casalingo's Note:

    Potato crust pizza with zucchini, pesto and pine nut. Prep time does not include the time the dough rests.

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    Ingredients:

    Servings:

    Units: US | Metric

    For the crust

    For the pesto

    For the toppings

    • 1 small white onions or 1 small yellow onion, julienned
    • 1 large zucchini, julienned (yellow or green)

    Directions:

    1. 1
      For the crust:.
    2. 2
      Boil potato until tender; drain and transfer to a large bowl.
    3. 3
      While potato is still warm, use a fork to mash together with flour and 1 teaspoon salt.
    4. 4
      Dissolve yeast in warm water; stir together with potato mixture to combine.
    5. 5
      Turn out dough onto a work surface and knead for 20 minutes.
    6. 6
      Place in a greased bowl, cover with greased plastic wrap, and let rest in a warm place for 1 hour.
    7. 7
      For the pesto:.
    8. 8
      Meanwhile, make a quick pesto: in a blender or food processor, puree basil, 1/3 cup pine nuts, 1/3 cup oil and 1 teaspoon salt until smooth.
    9. 9
      Position rack in the center of oven and heat to 450 degrees.
    10. 10
      For the toppings:.
    11. 11
      Season onions with salt.
    12. 12
      Toss zucchini with remaining oil.
    13. 13
      Grease a baking sheet and spread dough into a 16 by 10 inch rectangle.
    14. 14
      Spread onions over the dough and drizzle with half the pesto; bake for 10 minutes.
    15. 15
      Remove from oven, top with zucchini and remaining pesto.
    16. 16
      Bake until golden, 5 to 7 minutes more,sprinkling remaining pine nuts during the last 2 minutes of baking.

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    Ratings & Reviews:

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    Nutritional Facts for Pizza Di Patate

    Serving Size: 1 (267 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 487.9
     
    Calories from Fat 283
    58%
    Total Fat 31.4 g
    48%
    Saturated Fat 3.5 g
    17%
    Cholesterol 0.0 mg
    0%
    Sodium 14.2 mg
    0%
    Total Carbohydrate 45.2 g
    15%
    Dietary Fiber 4.9 g
    19%
    Sugars 3.1 g
    12%
    Protein 9.5 g
    19%

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