Pizza Crust Stuffed Spinach and Sausage Roll
- Ready In:
- 1hr
- Ingredients:
- 13
- Yields:
-
2 rolls
ingredients
- 3⁄4 lb Italian sausage, casings removed
- 1 small onion, finely chopped
- 1 -2 tablespoon fresh minced garlic (or to taste)
- 1⁄2 lb white button mushrooms, chopped (can use more if desired)
- 2 tablespoons oil
- 1 (300 g) package frozen chopped spinach (thawed and hand-squeezed dry)
- 1 cup grated mozzarella cheese (can use a little more)
- 1⁄4 cup grated parmesan cheese
- 1 egg yolk
- salt and black pepper
- 2 (283 g) packages pillsbury refrigerated prepared pizza crust
- 1 egg white, lightly beaten
- prepared pizza sauce, warmed
directions
- Set oven to 400 degrees.
- Prepare a large greased baking sheet or pizza stone.
- In a skillet cook the sausage meat in oil until well browned.
- Add in the onions, garlic and chopped mushrooms; cook for about 5-6 minutes; place in a large bowl and cool slightly.
- Add in the spinach, mozzarella cheese, Parmesan cheese and egg yolk, then season the mixture with salt and black pepper; mix to combine.
- Using a roller, roll one pizza crust into a 12 x 9-inch rectangle on a cutting board.
- Spoon HALF of the sausage/spinach mixture over the dough to within 1/2-inch of the edges, spreading out the mixture evenly.
- Starting with the longest side of rectangle, roll up jellyroll fashion, then press the seam together to seal.
- Repeat with the remaining dough and filling.
- Place the rolls seam-side down on a large pizza stone or greased baking sheet.
- Join the ends of the rolls to form a large ring, then pinch together to seal.
- Brush the dough with the egg white.
- Bake for about 25-30 minutes or until golden brown.
- Let stand for 10-15 minutes before serving.
- Warm pizza sauce and serve with each serving.
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