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Refrigerated pizza crusts makes this recipe easier, but you can also make this using your own pizza crust in place of the refrigerated. To save some time you can prepare the sausage/spinach filling up to a day in advance and refrigerate. When I made these I didn't shape the stuffed rolls into rings, I just left them rolled up straight and sealed the ends, that worked fine, but you can shape them into rings if desired.
Units: US | Metric
Serving Size: 1 (1160 g)
Servings Per Recipe: 1
The following items or measurements are not included:
prepared pizza crust