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    You are in: Home / Recipes / Pizza Crust - Low Carb Recipe
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    Pizza Crust - Low Carb

    Average Rating:

    3 Total Reviews

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    • on January 10, 2012

      This was delicious and very filling. I have another recipe that I was going to try, but I think that I will stick to this one. I used unsweetened shredded coconut, instead of coconut flour; I thought that I had the flour, but oops, I didn't. It still tasted really good. I think I will try it with almond flour next time. I also didn't use the flax. I had some, but I just wanted to try it without. I made the four personal pizza, which worked out great. We all got to have what we liked!!! : ) DH who is very picky when it comes to LC, really enjoyed it. He wants me to make a white pizza for him tomorrow for lunch. My DD wasn't so pleased, but she didn't like the sauce (she hates sauces) next time I will make her's without. : )

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    • on June 26, 2009

      I love this pizza crust! I am gluten free due to intolerance, and low carb by choice! I love that there is no flour or refined carbs in this crust . My kids (4 and 2.5) LOVE when I make pizza now. This crust is delicious!

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    • on April 24, 2009

      My favorite Low Carb crust!!!!!

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    Nutritional Facts for Pizza Crust - Low Carb

    Serving Size: 1 (85 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 222.7
    Calories from Fat 147
    Total Fat 16.3 g
    Saturated Fat 8.2 g
    Cholesterol 137.2 mg
    Sodium 433.0 mg
    Total Carbohydrate 2.5 g
    Dietary Fiber 0.9 g
    Sugars 0.7 g
    Protein 16.2 g

    The following items or measurements are not included:

    coconut flour


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