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    You are in: Home / Recipes / Pizza Crust Dough (Bread Machine Recipe)
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    Pizza Crust Dough (Bread Machine Recipe)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Debi and Johnny's Note:

    This is the best Pizza dough we have ever made and everybody who has tried it agrees and has asked for the recipe. As listed this recipe makes 4 thin crust or 2 thick crust pizza crusts.

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    Ingredients:

    Yield:

    pies

    Units: US | Metric

    Directions:

    1. 1
      Put ingredients in your bread machine on a dough cycle. When finished place dough on a lightly floured surface. Divide and roll onto a 12" Pizza pan raising the edges. Add your desired pizza sauce and sprinkle with toppings. Bake pizza until done. Enjoy.

    Ratings & Reviews:

    • on October 10, 2009

      55

      This dough is excellent!! We made a pizza and used the rest for fried dough....The listed ingredients are enough for 2 pizzas. I halved the recipe and it came out great (1 large pizza). I've tried several recipes and this is one of the best. Thanks for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2012

      55

      I love this recipe! It is the best crust we've ever made...it's now in our quick reference cookbook in the kitchen. Friends that don't like pizza, loved this crust because it's not greasy. Thank you for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 06, 2009

      Where is the flour??? This would be a gloppy mess!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pizza Crust Dough (Bread Machine Recipe)

    Serving Size: 1 (997 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1239.6
     
    Calories from Fat 167
    13%
    Total Fat 18.5 g
    28%
    Saturated Fat 3.6 g
    18%
    Cholesterol 7.7 mg
    2%
    Sodium 1205.0 mg
    50%
    Total Carbohydrate 231.3 g
    77%
    Dietary Fiber 8.2 g
    33%
    Sugars 16.4 g
    65%
    Protein 32.1 g
    64%

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