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    You are in: Home / Recipes / Pizza Crust (All-Purpose Flour or Spelt Flour) Recipe
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    Pizza Crust (All-Purpose Flour or Spelt Flour)

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 22, 2008

      i doubled the recipe and it made two medium sized pizza's. i used all-purpose spelt flour and it was fantastic. almost like a deep crust pizza...topped it simply with roasted garlic and peppers, olive oil and goat cheese...whole family loved it. thanks for this one. it's a keeper.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 29, 2007

      This is a lovely dough. I made this and used it to make Vegetable Bread Roll Up. I used unbleached all purpose flour and added 2 tsp of gluten. It's easy to work and made a grand roll. I'm sure that it would make a great pizza too, lol.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2008

    • on May 26, 2007

      Great dough, easy to work with. I pre-cooked mine a little before adding the toppings.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Pizza Crust (All-Purpose Flour or Spelt Flour)

    Serving Size: 1 (62 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 165.4
     
    Calories from Fat 52
    31%
    Total Fat 5.8 g
    8%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 234.2 mg
    9%
    Total Carbohydrate 24.3 g
    8%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.0 g
    0%
    Protein 3.6 g
    7%

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