i doubled the recipe and it made two medium sized pizza's. i used all-purpose spelt flour and it was fantastic. almost like a deep crust pizza...topped it simply with roasted garlic and peppers, olive oil and goat cheese...whole family loved it. thanks for this one. it's a keeper.
This is a lovely dough. I made this and used it to make Vegetable Bread Roll Up. I used unbleached all purpose flour and added 2 tsp of gluten. It's easy to work and made a grand roll. I'm sure that it would make a great pizza too, lol.
Great dough, easy to work with. I pre-cooked mine a little before adding the toppings.