Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pizza Crust Recipe
    Lost? Site Map

    Pizza Crust

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on January 21, 2004

      I love this crust. I've been trying different recipes off and on for the past 2 years. This is the quickest, yummiest one yet. I make up the dough and let it rest in the cold oven for 30 minutes while I prep the toppings. The only changes I make is to add a little extra flour if it's too sticky and I use this for one pizza, not two.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2011

      This was a pretty easy recipe. There was no temperature at which to cook the Crust, but judging from other crust recipes I put it somewhere between 400 and 425. I also added a clove of garlic (next time i'd add more because I love garlic) and a sprinkling of Italian seasoning, it smelled wonderful and was pretty easy to work with. The dough was best mixed with my hands, and it was a wee bit sticky, but just add a dash of flour and you are good to go. I let it rest for about 30 mins and it had risen nicely. The dough was easily spread onto the pans without too much fighting back from the dough. it makes a nice thinner crust for 2 pizzas, or a thicker crust for one.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    You Might Also Like...

    View All Yeast Breads Recipes

    Advertisement

    Nutritional Facts for Pizza Crust

    Serving Size: 1 (73 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 174.8
     
    Calories from Fat 34
    19%
    Total Fat 3.8 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 147.1 mg
    6%
    Total Carbohydrate 30.1 g
    10%
    Dietary Fiber 1.2 g
    4%
    Sugars 0.1 g
    0%
    Protein 4.3 g
    8%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites