Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pizza Crust Recipe
    Lost? Site Map

    Pizza Crust

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on January 21, 2004

      I love this crust. I've been trying different recipes off and on for the past 2 years. This is the quickest, yummiest one yet. I make up the dough and let it rest in the cold oven for 30 minutes while I prep the toppings. The only changes I make is to add a little extra flour if it's too sticky and I use this for one pizza, not two.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2011

      This was a pretty easy recipe. There was no temperature at which to cook the Crust, but judging from other crust recipes I put it somewhere between 400 and 425. I also added a clove of garlic (next time i'd add more because I love garlic) and a sprinkling of Italian seasoning, it smelled wonderful and was pretty easy to work with. The dough was best mixed with my hands, and it was a wee bit sticky, but just add a dash of flour and you are good to go. I let it rest for about 30 mins and it had risen nicely. The dough was easily spread onto the pans without too much fighting back from the dough. it makes a nice thinner crust for 2 pizzas, or a thicker crust for one.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    You Might Also Like...

    View All Yeast Breads Recipes


    Nutritional Facts for Pizza Crust

    Serving Size: 1 (73 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 174.8
    Calories from Fat 34
    Total Fat 3.8 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 147.1 mg
    Total Carbohydrate 30.1 g
    Dietary Fiber 1.2 g
    Sugars 0.1 g
    Protein 4.3 g


    Over 475,000 Recipes Network of Sites