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    You are in: Home / Recipes / Pizza Crust Recipe
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    Pizza Crust

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    angelfan's Note:

    This was posted as a result of a request for help with pizza crust. A quick pizza would be to use a jar of spaghetti sauce and your favorite pizza ingredients; browned ground beef, green pepper, mushrooms and of course cheese.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dissolve yeast in warm water, in bowl.
    2. 2
      Stir in flour, oil and salt.
    3. 3
      Beat well till well blended.
    4. 4
      Cover and let rest for 20 min.
    5. 5
      Grease two cookie sheets or two 12inch pizza pans.
    6. 6
      Divide dough in half.
    7. 7
      Pat onto cookie sheet or pan with floured fingers.
    8. 8
      Prick dough a bit with fork, bake for about ten min, till just starts to brown.
    9. 9
      Remove from oven and add your pizza sauce and toppings.
    10. 10
      Then bake additional 15 to 20 min.

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    Ratings & Reviews:

    • on January 21, 2004

      55

      I love this crust. I've been trying different recipes off and on for the past 2 years. This is the quickest, yummiest one yet. I make up the dough and let it rest in the cold oven for 30 minutes while I prep the toppings. The only changes I make is to add a little extra flour if it's too sticky and I use this for one pizza, not two.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2011

      45

      This was a pretty easy recipe. There was no temperature at which to cook the Crust, but judging from other crust recipes I put it somewhere between 400 and 425. I also added a clove of garlic (next time i'd add more because I love garlic) and a sprinkling of Italian seasoning, it smelled wonderful and was pretty easy to work with. The dough was best mixed with my hands, and it was a wee bit sticky, but just add a dash of flour and you are good to go. I let it rest for about 30 mins and it had risen nicely. The dough was easily spread onto the pans without too much fighting back from the dough. it makes a nice thinner crust for 2 pizzas, or a thicker crust for one.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pizza Crust

    Serving Size: 1 (73 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 174.8
     
    Calories from Fat 34
    19%
    Total Fat 3.8 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 147.1 mg
    6%
    Total Carbohydrate 30.1 g
    10%
    Dietary Fiber 1.2 g
    4%
    Sugars 0.1 g
    0%
    Protein 4.3 g
    8%

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