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    You are in: Home / Recipes / Pizza Crust Recipe
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    Pizza Crust

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 23, 2007

      Easy and makes a ton. Easily enough for two pizzas. I stuffed one and rolled up into a loaf and baked. Very nice to work with too. I did have to addd mmore water during the beginning of the dough cycle, so take a look while you are making it.

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    • on July 23, 2006

      This was one big, deep crust pizza! The flavor was excellent, and it was easy to make. Next time I will try splitting the dough into 2 smaller pizzas. I prebaked my crust before topping it.

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    • on February 21, 2005

      Wow! This was so easy and makes a really delicious crust! I thought my pizza pan was 18 inches, but it ended up being 14", so I had a super thick, deep dish crust pizza. My family gobbled it up and my husband asked..."Now, why do we order from Pizza Hut when you can make pizza this good?" Quite the compliment from a man of few words :) I topped mine with beef, onions, garlic and cheese. Thanks for submitting another winner for our family!

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    • on March 26, 2003

      Kimmie this was great, loved that ease of mixing it in the bread machine and the taste was better than carryout! TY

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    Nutritional Facts for Pizza Crust

    Serving Size: 1 (993 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2667.3
     
    Calories from Fat 501
    18%
    Total Fat 55.7 g
    85%
    Saturated Fat 8.6 g
    43%
    Cholesterol 3.0 mg
    1%
    Sodium 5019.7 mg
    209%
    Total Carbohydrate 465.9 g
    155%
    Dietary Fiber 17.0 g
    68%
    Sugars 34.4 g
    137%
    Protein 67.2 g
    134%

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