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    You are in: Home / Recipes / Pizza Crust Recipe
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    Pizza Crust
    Pizza Crust. Photo by KC_Cooker

    Photo by KC_Cooker

    3 Photos of Pizza Crust

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    4.5

    Rate it! | Read 4 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 25 mins

    2 hrs

    25 mins

    KimmieOH's Note:

    I love my bread machine - My family loves the things I make in my bread machine! One of their favorite things is my home made pizza dough. They never want pizza ordered out anymore. Makes 1 16-18 inch pizza pan

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    Ingredients:

    Yield:

    pizza pan

    Units: US | Metric

    Directions:

    1. 1
      Place ingredients in bread machine according to manufactures directions.
    2. 2
      Select manual setting, or dough cycle, remove after rise cycle.
    3. 3
      Roll out to fit a 16” to 18” Pizza Pan.
    4. 4
      Prepare with you favorite pizza toppings.
    5. 5
      Bake 375 degrees 20- 30 minutes or until crust is a light brown and cheese is melted.
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    Nutritional Facts for Pizza Crust

    Serving Size: 1 (993 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2667.3
     
    Calories from Fat 501
    18%
    Total Fat 55.7 g
    85%
    Saturated Fat 8.6 g
    43%
    Cholesterol 3.0 mg
    1%
    Sodium 5019.7 mg
    209%
    Total Carbohydrate 465.9 g
    155%
    Dietary Fiber 17.0 g
    68%
    Sugars 34.4 g
    137%
    Protein 67.2 g
    134%
    Detailed Nutrition Values About Nutrition Info

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