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    You are in: Home / Recipes / Pizza Crust Recipe
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    Pizza Crust

    Pizza Crust. Photo by Dine & Dish

    1/3 Photos of Pizza Crust

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 25 mins

    2 hrs

    25 mins

    KimmieOH's Note:

    I love my bread machine - My family loves the things I make in my bread machine! One of their favorite things is my home made pizza dough. They never want pizza ordered out anymore. Makes 1 16-18 inch pizza pan

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    pizza pan

    Units: US | Metric


    1. 1
      Place ingredients in bread machine according to manufactures directions.
    2. 2
      Select manual setting, or dough cycle, remove after rise cycle.
    3. 3
      Roll out to fit a 16” to 18” Pizza Pan.
    4. 4
      Prepare with you favorite pizza toppings.
    5. 5
      Bake 375 degrees 20- 30 minutes or until crust is a light brown and cheese is melted.

    Ratings & Reviews:

    • on April 23, 2007


      Easy and makes a ton. Easily enough for two pizzas. I stuffed one and rolled up into a loaf and baked. Very nice to work with too. I did have to addd mmore water during the beginning of the dough cycle, so take a look while you are making it.

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    • on July 23, 2006


      This was one big, deep crust pizza! The flavor was excellent, and it was easy to make. Next time I will try splitting the dough into 2 smaller pizzas. I prebaked my crust before topping it.

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    • on February 21, 2005


      Wow! This was so easy and makes a really delicious crust! I thought my pizza pan was 18 inches, but it ended up being 14", so I had a super thick, deep dish crust pizza. My family gobbled it up and my husband asked..."Now, why do we order from Pizza Hut when you can make pizza this good?" Quite the compliment from a man of few words :) I topped mine with beef, onions, garlic and cheese. Thanks for submitting another winner for our family!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Pizza Crust

    Serving Size: 1 (993 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2667.3
    Calories from Fat 501
    Total Fat 55.7 g
    Saturated Fat 8.6 g
    Cholesterol 3.0 mg
    Sodium 5019.7 mg
    Total Carbohydrate 465.9 g
    Dietary Fiber 17.0 g
    Sugars 34.4 g
    Protein 67.2 g

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