Pizza Crust
- Ready In:
- 25mins
- Ingredients:
- 6
- Yields:
-
1 pizza crust
- Serves:
- 6-8
ingredients
- 591.47 ml flour
- 236.59 ml whole wheat flour
- 255.14 g warm water
- 14.79 ml olive oil
- 9.85 ml yeast
- 3.69 ml salt
directions
- In mixer, mix flour, water, yeast and salt until it forms a loose dough. Mix in oil until incorporated. Switch to dough hook and knead for 15 minutes. Forn dough into a ball and place in an oiled bowl covered by plastic wrap. Proof in refrigerator for 24 hours.
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