26 Reviews

This is a very neat recipe, crispy crust! Works well with my regular Friday night pizza set-up. Spritzed the edges of the crust with olive oil, then sprinkled on some "Spike" seasoned veggie salt--ooh-la-la! *Made for PAC Spring 2007*

0 people found this helpful. Was it helpful to you? [Yes] [No]
Debber May 07, 2007

Great recipe! Nice chewy crust, great for when I don't have time to make my usual pizza crust that takes an hour and-a-half to make. Thanks for sharing gran!

0 people found this helpful. Was it helpful to you? [Yes] [No]
JPerez December 25, 2006

Good straightforward recipe and easy to halve too although I'm not gonna bother halving next time since it's so good. Soft tasty dough. Works great for thin crisp pizzas if you use a quarter amount and roll/ press it extra thin. I use a little less sugar since my italian friend says traditionally it's more salt and just a touch of sugar. I find it's better to bake the dough naked for awhile before I put the toppings on so the dough gets done at the same time in the end.

0 people found this helpful. Was it helpful to you? [Yes] [No]
cinq December 11, 2006

This is a quick, easy pizza crust to put together even after a hard day at the office. I reduce the recipe and only made 1 pizza crust using 1/2 white and 1/2 whole wheat pastry flour. It was easy to roll out and perfect for a thinner crust. I used this crust as the base for my Pizza Primavera Pizza Primavera. Thanks for sharing.

0 people found this helpful. Was it helpful to you? [Yes] [No]
PaulaG April 08, 2006

This is a great recipe and nice and easy to put together and tasted really wonderful. Thanks so much gran....

0 people found this helpful. Was it helpful to you? [Yes] [No]
Sheri-BDB February 15, 2006

I had never made pizza crust before always used the box stuff. I was shocked to find out it was so easy and so good. I won't be buying the little box mixes any longer. Thanks for the recipe.

0 people found this helpful. Was it helpful to you? [Yes] [No]
farmwife November 06, 2005

This is excellent pizza crust! I have made lots of homemade pizza and I have never had such a tasty and easy to work with crust. My whole family really enjoyed it. I baked it for 10 minutes "naked" as another reviewer suggested and it worked beautifully. I dusted my pizza stone with cornmeal to help slide the pizza in and out of the oven. This will become a regular around here!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Darling76 August 06, 2005

This was the first time I tried my hand at making pizza and I have to say that not only was this dough tasty, it was incredibly easy to make. Exactly what I was looking for. I didn't have any yeast packets so I used 2 and a half tablespoons and it worked out just fine. Thanks for the recipe Gran!

0 people found this helpful. Was it helpful to you? [Yes] [No]
denizkizi December 12, 2004
Pizza Crust