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Showing 21-26 of 26
By Robyn Hansen
on September 19, 2004
We really loved this crust. My teenage son and I made This as a team, and he spread it out better than me LOL. The dough was perfect, I used one 16" and 12", we thought we could make one thicker and one a thin crust, my husband says it was better than the pizzeria, it was so filling we froze one for later. Wonderful texture, will make this again with our pizza and a movie night.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By mendy smith
on October 14, 2003
on June 17, 2003
I have only made homemade pizza once before, and that wasn't actually homemade, for I bought the crust. I loved making my own pizza, and after that I decided to really make one. So, I went to this site and found yours- it was the first one that I looked up. I must say, this made the best pizza I have ever had! I love being able to put how much of each ingredient I want- I chose lots of sauce, onion, green pepper, and just a little cheese. I enjoyed going out and buying the ingredients- pepperoni, chopped ham, green pepper, and pizza cheese. The crust was delicious- nice and crisp, yet it was also soft. I made four pizzas, serving the eight of us. Now, I will never have to go out for pizza again! (I hope!) Thanks for sharing this awesome recipe!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Matt Smith
on May 24, 2003
on May 16, 2003
Terrific pizza recipe! This is the first recipe I've found that makes a dough that isn't too stiff to pat out and the final pizzas tasted great too. This is the one I'll use from now on. Thanks!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 14, 2002
Serving Size: 1 (41 g)
Servings Per Recipe: 32