Pizza Crumbed Cutlets
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 8 lamb cutlets
- 2 tablespoons pizza sauce (paste was specified, thicker than a sauce)
- 200 g breadcrumbs
- 1 1⁄2 cups parmesan cheese (grated)
- oil (for deep frying)
directions
- Coat the lamb cutlets with the pizza paste and set aside.
- Mix the cheese witht he breadcrumbs, then dredge the tomato coated cutlets through the breadcrumb mix and press down firmly and refrigerate the cutlets for 15 to 20 minutes.
- Deep fry in hot oil until crispy (approximately for 3 to 4 minutes) and serve with green vegetables or as he did Broccolini and Shallot Mornay.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I'mPat
Australia
With the demise of the forums and with no more interaction on site with what was a great community and it was a pleasure to get to know so many of you over the years and to have had the privilege of meeting some of you in person. For me now this is just another recipe site like to many on the net, it has lost its specialness, such a pity especially when Scripps changed the name from Recipezaar to Food.com and made this statement sorry cannot replicate here as considered invalid but they basically said yes the community was valuable hence .com was short for community but it was a pack of lies as they were not willing to put the money into that community and got rid of the forums which was the community so for .com has become .crap.