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From James Reeson Alive and Cooking which he served with Broccolini and Shallot Mornay (have posted separately Broccolini and Shallot Mornay). Times are approximate (but chilling time is in the cooking time) and will highly depend on how well done you like your lamb cutlets and how thick they are. Could also be a good appertizer by itself as the bone becomes a handle.
Units: US | Metric
Serving Size: 1 (89 g)
Servings Per Recipe: 4
The following items or measurements are not included: