Pizza Croissants (Quick and Easy)

READY IN: 20mins
Recipe by MizEmerilLagasse

These are great as a quick and fun weeknight meal. My fiance came up with this one when he was out of town for a week. When he came back and shared it with me I was really surprised with how good they were.

Top Review by AZPARZYCH

These were really good and easy to prepare. I think the only thing I might try next time is using sliced mozzarella cheese just so there is more dought o wrap around the sausage and it gets a better seal...that or to roll out the rolls a bit. Made for Newest Zaar.

Ingredients Nutrition

  • 1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls
  • 34 cup pizza sauce or 34 cup pasta sauce
  • 8 small breakfast sausage links
  • 4 pieces mozzarella string cheese, cut in half


  1. Preheat oven to 350°F.
  2. Unroll the croissant dough and place the individual doughs on a greased cookie sheet.
  3. Spread a tablespoon of pizza sauce on each one of them.
  4. Place a sausage and half a string cheese at the long top part.
  5. Cut off the excess cheese that will hang out the sides.
  6. Roll them up and bake for 15 minutes or until heated the whole way through.
  7. Don't let the cheese melt to much though or it will go everywhere.

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