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    You are in: Home / Recipes / Pizza Crescents Recipe
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    Pizza Crescents

    Pizza Crescents. Photo by lilsweetie

    1/1 Photo of Pizza Crescents

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    1 hrs 30 mins

    15 mins

    hollyberry's Note:

    My son got the idea for this recipe from a Robin Hood flyer. I can't believe it, but my family likes these better than pizza! The dough recipe is heavily borrowed from RecipeNut's New York-Style Pizza Crust. We use SAMS_Club's Ultimate Pizza Sauce both for the roll-ups, and for dipping. We use standard fillings inside the roll-ups: cheese blend, bacon, pepperoni - whatever you like [the flyer suggested using a slice of deli turkey, but since we didn't have any, we haven't tried this yet].

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    Ingredients:

    Yield:

    crescents

    Units: US | Metric

    Dough

    Glaze

    Directions:

    1. 1
      Stir the yeast and sugar into the warm water (110-115 degrees F) and leave to rest for 5-10 minutes. Meanwhile, measure the flour and salt into a mixing bowl. Preheat oven to minimum temperature.
    2. 2
      Add the yeast mixture to the flour mixture and knead with a dough hook for 5 minutes (you may need to add in an extra teaspoon or two of warm water to get the right consistency).
    3. 3
      In a deep glass or ceramic bowl, drizzle in enough olive oil to gently coat the sides and bottom. Gather the dough into a ball and roll it around the bowl to coat it with the oil. Moisten a tea towel and use it to cover the bowl. Place into the oven and turn the temperature off. Let rise for 30-40 minutes.
    4. 4
      In the meantime, prepare the SAMS_Club's Ultimate Pizza Sauce, and then the glaze by whisking together the egg, olive oil, parmesan, garlic powder, oregano and salt. Line a baking sheet with parchment paper.
    5. 5
      Remove the risen dough from the oven and punch it down. Again, preheat oven to minimum temperature. Re-moisten the tea towel, use it to cover the bowl, place the bowl back in the oven and turn the temperature off. Let rise for 30-40 minutes.
    6. 6
      Remove the risen dough from the oven and punch it down. Preheat the oven to 425°F Flour a surface and use a rolling pin (silicone is great for no-stick and you won't have to add extra flour) to roll the dough nice and thin: 1/8". Cut rectangles (say 6" x 9"), then halve them into triangles to use for the roll-ups.
    7. 7
      Brush on SAMS_Club's Ultimate Pizza Sauce, then add a modest quantity of your favourite toppings. Transfer the remaining sauce to a bowl for dipping.
    8. 8
      Roll the triangles from the narrowest side down to the long point, and pinch the ends together to form a crescent shape. Place on the parchment lined baking sheet and brush generously with the glaze.
    9. 9
      Bake for 12-15 minutes or until a nice golden brown.

    Ratings & Reviews:

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    Nutritional Facts for Pizza Crescents

    Serving Size: 1 (659 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 119.6
     
    Calories from Fat 19
    16%
    Total Fat 2.1 g
    3%
    Saturated Fat 0.5 g
    2%
    Cholesterol 18.3 mg
    6%
    Sodium 214.0 mg
    8%
    Total Carbohydrate 21.1 g
    7%
    Dietary Fiber 2.1 g
    8%
    Sugars 0.6 g
    2%
    Protein 4.3 g
    8%

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