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    You are in: Home / Recipes / Pizza Crescents Recipe
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    Pizza Crescents

    Pizza Crescents. Photo by lilsweetie

    1/1 Photo of Pizza Crescents

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    MizEmerilLagasse's Note:

    This is a quick and easy snack/appetizer for children and adults alike. The buttery crescent dough goes great with the tangy tomato paste and sausage. Enjoy!

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    Units: US | Metric

    • 1/2 lb hot sausage (you can use mild)
    • 1 (6 ounce) can italian flavored tomato paste
    • 1/8-1/4 cup water (just to thin the tomato paste slightly)
    • 2 (8 ounce) cans crescent roll dough (you can use reduced fat)
    • 1 cup mozzarella cheese, grated


    1. 1
      Preheat oven to 350°F.
    2. 2
      In a small saute pan, brown the sausage, and set aside to cool slightly.
    3. 3
      In a bowl, mix together the tomato paste and the water, and set aside.
    4. 4
      Unroll the crescent dough and split apart the triangles.
    5. 5
      Spread about 1 teaspoon of the tomato paste on each of the crescents dough triangles.
    6. 6
      Carefully sprinkle each with sausage crumbles and cheese (make share not to over fill them).
    7. 7
      Gently roll the crescents, place them on a baking sheet, and bake for 20-30 minutes or until golden brown.
    8. 8
      These are great it you serve them with warm pizza or pasta sauce for dipping.
    9. 9

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on July 27, 2007


      These are great little snacks, and they were really easy to prepare. I made them for a party that me and my friends were having, and they were gone pretty quick. I think next time I will maybe try to fit more types of pizza ingridients into the crescents, or maybe just use pepperoni instead of sausage for something a little different.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pizza Crescents

    Serving Size: 1 (995 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 203.3
    Calories from Fat 98
    Total Fat 10.9 g
    Saturated Fat 3.8 g
    Cholesterol 40.1 mg
    Sodium 464.0 mg
    Total Carbohydrate 16.9 g
    Dietary Fiber 1.5 g
    Sugars 2.6 g
    Protein 9.0 g

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