Pizza (Cpk Inspired) Goat Cheese, Roasted Red Pepper
"I ate something like this at California Pizza Kitchen and couldn't find the recipe. So, here's the imitation that tastes incredible."
photo by Karen Elizabeth
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
3-4
ingredients
- 1 Boboli pizza crust
- 3⁄4 cup pizza sauce
- 1 cup mozzarella cheese, grated
- 1⁄8 eggplant, sliced thinly, grilled, chopped
- 1 roasted red pepper, chopped (or get out of a jar)
- 1 small onion, chopped, caramelized (saute for 20 minutes)
- 2 ounces goat cheese, crumbled
- 1 tablespoon parsley, chopped
directions
- Roast the red pepper (I like to buy them roasted in a jar, but not in oil).
- Caramelize the onion by chopping it and saute it in oil for 15-20 minutes.
- Load up the pizza in the order listed above.
- Bake at 400 for 10 minutes.
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Reviews
-
Very nice pizza, thank you, we are both eggplant lovers and this was a great combo of favourite ingredients!!! Colourful too! A nice weeknight treat, made for Spring PAC 2014, thank you for a lovely recipe!
RECIPE SUBMITTED BY
I was born and raised in Nebraska. I've lived in Germany, Arizona, Washington. My husband is Canadian and we have four young boys. I'm addicted to the food network and call my brother and sister when something especially delicious is showing. My favorite chef is Teri Lashier. Her recipes are all full of flavor.
