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    You are in: Home / Recipes / Pizza Con Le Patate (Potato Pizza) Recipe
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    Pizza Con Le Patate (Potato Pizza)

    Pizza Con Le Patate (Potato Pizza). Photo by Enjolinfam

    1/2 Photos of Pizza Con Le Patate (Potato Pizza)

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Chickee's Note:

    Potato pizza

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • uncooked pizza dough, rolled thinly to desired size (I recommend my Yum Italian Pizza Dough)
    • 2 small potatoes, finely sliced
    • 2 -3 teaspoons rosemary
    • 1 tablespoon extra virgin olive oil
    • salt and pepper

    Directions:

    1. 1
      Preheat oven to 500 F (260 C). Evenly spread the potato slices over the pizza.
    2. 2
      Top with the rosemary leaves.
    3. 3
      Spread the olive oil on the pizza. Add salt and pepper.
    4. 4
      Bake the pizza for approximately 10 - 15 minutes. Lift one side to check for readiness. Pizza is ready when the bottom surface is light brown.

    Ratings & Reviews:

    • on May 08, 2008

      55

      The kids insisted I give this five stars and I had no reason to argue. This was so simple, great tasting, and a nice change. We used our favorite pizza crust recipe, Healthy Italian Breadsticks or Pizza Crust. The pizza crust you use can make or break this recipe, because it's mostly the bread you taste. We enjoyed this fantastic "pizza" with some pasta. Made for AUS/NZ Swap #16.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pizza Con Le Patate (Potato Pizza)

    Serving Size: 1 (88 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 95.7
     
    Calories from Fat 31
    32%
    Total Fat 3.4 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 5.2 mg
    0%
    Total Carbohydrate 14.9 g
    4%
    Dietary Fiber 1.9 g
    7%
    Sugars 0.6 g
    2%
    Protein 1.7 g
    3%

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