Pizza Cobbler

READY IN: 30mins
Recipe by Lainey39

My family really enjoys this recipe and it's a great weeknight meal. Recipe is from Rachael Ray.

Top Review by grrmrgal

This was a good weeknight, house full of kids, easy dinner to prepare. I did add some italian seasoning as some others have suggested, i could imagine the blandness of it without however, i think I shall use pizza sauce myself next time. I did however find it lacking in substance. I added olives, mushrooms and pepperoni but next time for sure i will add some ground sausage or beef. The can of biscuits I had in the fridge had somehow popped open and was no good but I did have a can of pizza dough so I just chunked that up and put that on the top, turned out better I think. I will be using this one again for when you want that pizza dinner but without the cost of take out or the time consuming deal of making my own!!

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. In large skillet, combine the oil, onion and garlic and cook on medium-high heat, stirring occasionally, for 2 minutes.
  3. Add the mushrooms and cook until tender, about 5 minutes.
  4. Stir in tomato sauce and olives and bring to a simmer.
  5. Spread the sauce mixture in a greased 2-quart baking dish.
  6. Arrange the pepperoni in a single layer on top and sprinkle with the cheese.
  7. Top with the biscuit pieces.
  8. Bake until cheese is bubbly, about 15 minutes.
  9. Let cool for about 5 minutes before serving.

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