Total Time
30mins
Prep 15 mins
Cook 15 mins

A delicious tasting pizza sub sandwich, w/seasoned grilled chicken breasts strips, pepperoni, and mushrooms in a pasta sauce. Extra vegetable toppings added.

Ingredients Nutrition

Directions

  1. About 2 to 3 hours before grilling thechicken breasts, season the chicken with garlic salt, onion salt, and pepper.
  2. Start grilling the 3 chicken breasts.
  3. While grilling the chicken, chop the green pepper and onion; set aside.
  4. Cut-up the sliced pepperoni; place in a Dutch Oven or large saucepan.
  5. Add the mushrooms, and jar of pasta sauce to the pot.
  6. Keep warm on low heat, until chicken is done.
  7. When chicken is done gilling, cut into strips, and add to the pasta sauce in the pot.
  8. When heated through, divide equally among the 6 sub rolls.
  9. Top with the shredded mozzarella cheese, chopped onions, chopped green peppers, and sliced black olives.
  10. Serve immediately.
  11. Makes 6 sub sandwiches.
  12. Note: Chicken breasts were cooked on a gas grill.

Reviews

(1)
Most Helpful

Great recipe. I cheated a little and used Louis Rich Italian chicken strips instead of grilling my own. Also added some Italian turkey sausage while halving the pepperoni.

Nancy Brown August 07, 2003

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a