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    You are in: Home / Recipes / Pizza Chicken Recipe
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    Pizza Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    Sage's Note:

    This recipe is one from my new books that I received from Sydney Mike at the Cookbook Swap Game.Use your own tomato pasta sauce or one from the supemarket.It is excellent, fast to prepare and light. Serve with a salad and crusty bread.Pizza never tasted this good. I made this again in my electric skillet;turned out great! One reviewer made it in the oven 400* for 1 hour and it turned out good.

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    Units: US | Metric


    1. 1
      Sprinkle chicken with salt and pepper.
    2. 2
      Place in a 3-4 quart crockpot.
    3. 3
      Top with onions and bell peppers and olives if using.
    4. 4
      Add pasta sauce over all.
    5. 5
      Cover crockpot and cook on low 4-5 hours until chicken is thoroughly cooked.
    6. 6
      Sprinkle with cheese and let stand 5 minutes to melt cheese.
    7. 7
      Serve over cooked pasta, rice or with roasted potatoes and a green vegetable.

    Ratings & Reviews:

    • on December 22, 2009


      YUMMY!!! This is so easy and so good! I have cooked it both in the crockpot and the oven(400 degrees for 1hr) and they both turned out great. I don't use the olives or the green peppers as my family doesn't like those. If yo don't have a crockpot or you don't have time to do it that way, don't let it stop you from making this.

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    • on September 22, 2009


      We really enjoyed this. I noticed you had tried this in an electric skillet instead of the crockpot the second time. So I decided to brown the chicken for a bit on the stove top then top with pizza sauce and veggies. I put it in the oven at 350 degrees for about 40 minutes and then added mozzarella cheese. I loved the flavors! Served this with Rustic Bread for the Bread Machine , a green salad and garlic/herb linquine. Thanks for sharing! Made for the September 2009 Aussie/NZ recipe swap.

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    • on January 02, 2009


      We all loved this. I used six boneless breasts, 1/4 cup of frozen onions, 1/2 cup of frozen peppers, the salt and pepper as written and a 14 jar of Ragu pizza sauce. I did not add the optional olives. I cooked this on low for exactly four hours and it was perfect. We topped it with an Italian blend cheese. We all enjoyed this. Will be making again.

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    Nutritional Facts for Pizza Chicken

    Serving Size: 1 (270 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 212.6
    Calories from Fat 33
    Total Fat 3.7 g
    Saturated Fat 0.7 g
    Cholesterol 68.4 mg
    Sodium 674.4 mg
    Total Carbohydrate 13.7 g
    Dietary Fiber 1.1 g
    Sugars 9.7 g
    Protein 29.5 g

    The following items or measurements are not included:

    pizza cheese

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