Total Time
Prep 2 mins
Cook 0 mins

This is the perfect blend of cheeses for pizza. you end up with flavoursome, bubbly, stretchy cheese!


  1. Simply combine all the cheeses together, and top your pizza with it!
  2. ** Always sprinkle a little cheese on the base, after the sauce but before your toppings. This helps the toppings stick to base!
Most Helpful

I used emmenthal cheese for the tasty cheese. That was a nice combination of flavors. Thanks Sara :) Made for Count Dracula and His Hot Bites for ZWT7

Boomette June 10, 2011