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    You are in: Home / Recipes / Pizza Casserole (With Wagon Wheel Pasta) Recipe
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    Pizza Casserole (With Wagon Wheel Pasta)

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Amberlyn's Note:

    This is a recipe I got from the Betty Crocker website. Kids love it, and I haven't had an adult complain yet either! I usually use extra sauce to avoid a dry casserole.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350 degrees.
    2. 2
      Cook and drain pasta as directed on package.
    3. 3
      While pasta is cooking, brown sausage in a 10-inch skillet over medium heat, stirring occasionally. Drain.
    4. 4
      Mix pasta, sausage and remaining ingredients except cheese in ungreased 2 1/2-quart casserole.
    5. 5
      Mix pasta, sausage and remaining ingredients except cheese in ungreased 2 1/2-quart casserole.
    6. 6
      Cover and bake about 30 minutes or until hot and bubbly. Sprinkle with cheese. Bake uncovered about 5 minutes or until cheese is melted.

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    Ratings & Reviews:

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    Nutritional Facts for Pizza Casserole (With Wagon Wheel Pasta)

    Serving Size: 1 (222 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 560.0
     
    Calories from Fat 176
    31%
    Total Fat 19.5 g
    30%
    Saturated Fat 6.8 g
    34%
    Cholesterol 36.3 mg
    12%
    Sodium 1300.3 mg
    54%
    Total Carbohydrate 71.0 g
    23%
    Dietary Fiber 3.2 g
    12%
    Sugars 14.5 g
    57%
    Protein 23.8 g
    47%

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