Total Time
45mins
Prep 10 mins
Cook 35 mins

I made this casserole for a friend who had a new baby. The husband was ready to have another child soon after so I'd bring another casserole over. Now, that must be a GOOD casserole!

Ingredients Nutrition

  • 1 (8 ounce) bag egg noodles
  • 1 12 lbs ground beef
  • 12 cup chopped onion
  • 12 cup chopped bell pepper
  • 1 (12 ounce) can pizza sauce
  • 1 can cheddar cheese soup
  • 1 (8 ounce) package mozzarella cheese, sliced or grated
  • 1 (3 1/2 ounce) packagesliced pepperoni

Directions

  1. Cook noodles according to package directions; drain and place in 9x13 baking dish.
  2. In a skillet, combine ground beef, onion, and bell pepper.
  3. Cook until beef is browned and vegetables are tender.
  4. Drain well.
  5. Stir in pizza sauce and soup.
  6. Pour meat mixture even over noodles.
  7. Top with mozzarella.
  8. Arrange pepperoni slices over casserole.
  9. Bake, uncovered, at 350° for 30-40 minutes.

Reviews

(6)
Most Helpful

This was very good. My dh was raving about it. He said to definetly make it again. I would have given it 5 stars but it seemed a little dry to me. Next time i will use more sauce or soup. Great recipe thanks for sharing!

auggiebelle March 05, 2008

I was looking for a quick pizza type dish for my family. Everyone loved this one!!!!!

rlgarn September 08, 2006

I made this last night after seeing a similar recipe in Family Circle magazine. I made it using tomato soup instead of cheddar soup, I added tomato sauce and kicked it up by adding some hot pepper sauce. I didn't add pepperoni but next time I will make it I will add turkey pepperoni to make it lighter. This recipe is easy to make and delicious!

Redsie March 05, 2006

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