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    You are in: Home / Recipes / Pizza Casserole Recipe
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    Pizza Casserole

    Average Rating:

    1 Total Reviews

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    • on October 19, 2009

      I gave this recipe 3 stars. My family liked this casserole. I thought this was bland but I loved the idea of it and how easy it was. When I made this casserole I only had elbows. I used mild italian sausage links which I removed the casing. I added 4 or 5 links as I think it needed more than 1/2 pound. I was shy 2oz on my sauce and I used Ragu garden combo. and traditional. I goofed and topped my pasta before baking with the cheese and I topped the casserole with 4 handfuls of cheese. I covered this and baked. Overall this was so easy. The next time I make this I plan to try adding some ground beef along with the sausage and to add a chopped onion, plus to season it with salt, pepper, garlic powder, and onion powder. Overall I'll make this again! Christine (internetnut)

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    Nutritional Facts for Pizza Casserole

    Serving Size: 1 (242 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 554.2
     
    Calories from Fat 170
    30%
    Total Fat 18.9 g
    29%
    Saturated Fat 6.7 g
    33%
    Cholesterol 36.3 mg
    12%
    Sodium 1331.5 mg
    55%
    Total Carbohydrate 71.0 g
    23%
    Dietary Fiber 3.2 g
    13%
    Sugars 14.6 g
    58%
    Protein 23.5 g
    47%

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