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    You are in: Home / Recipes / Pizza Casserole Recipe
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    Pizza Casserole

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 23, 2010

      This is so good in a very non gourmet, homey sort of way. It came together in a snap and my kids loved it. I used turkey pepperoni and low fat cheese. Next time I will throw in some diced peppers and mushrooms, as well. Really, really good!

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    • on March 13, 2010

      My husband and I had our doubts about this recipe. But we gave it a try and we are so glad we did. It tastes like a pizza with the crust. The pepperoni got all crusty around the edges. It was great ! Thank you.

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    • on January 11, 2010

      The kids say this pizza is awesome!!!!!!! We use turkey pepperoni and today we added black olives to half of it. Yummy! Thanks for a great recipe. I want to try it with homemade biscuits next time...

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    • on October 06, 2009

      Wow!! I was skeptical. Way too easy to taste so good!! Thanks so much. I threw mushrooms on the bottom with the pepperoni. Can't wait to try other variations.

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    • on September 17, 2009

      This was a huge hit at our house. Not only does it taste great, the prep is so minimal that I think I had it in the pan ready to go in a little over 5 minutes! I really wasn't expecting it to be as good as it was. What a nice surprise. DS reheated leftovers and said they were just as good. Fast, easy, and tasty. This will go into the weeknight rotation for when time is short. Thanks for sharing. Made for Fall PAC 2009

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    Nutritional Facts for Pizza Casserole

    Serving Size: 1 (158 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 484.4
     
    Calories from Fat 242
    50%
    Total Fat 26.9 g
    41%
    Saturated Fat 10.3 g
    51%
    Cholesterol 48.7 mg
    16%
    Sodium 1696.2 mg
    70%
    Total Carbohydrate 42.6 g
    14%
    Dietary Fiber 1.6 g
    6%
    Sugars 12.1 g
    48%
    Protein 17.6 g
    35%
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