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    You are in: Home / Recipes / Pizza Casserole Recipe
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    Pizza Casserole

    Pizza Casserole. Photo by Sue Lau

    1/2 Photos of Pizza Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Chef on the coast's Note:

    A recipe I found through Taste of Home. My family liked it so much they took it to school for lunches the next day! I like how versatile this casserole can be. If you want all veggies - feel free to add them! If you only want meat - you can have it that way too. This recipe is kind of like lasagna with a twist.

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    Serves: 8



    Units: US | Metric


    1. 1
      Cook pasta according to package directions. Meanwhile cook beef and onion over medium heat until meat is no longer pink. Drain.
    2. 2
      Stir in tomato sauce, pizza sauce, tomato paste, sugar and seasonings.
    3. 3
      Drain pasta and stir into meat mixture.
    4. 4
      Spray 9x13 pan with vegetable spray. Add in 1/2 of the meat and pasta mixture.
    5. 5
      Layer with 1 cup mozzarella cheese and 1/2 of the pepperoni.
    6. 6
      Repeat with second layer of pasta, cheese and pepperoni.
    7. 7
      Sprinkle Parmesan cheese over top of casserole.
    8. 8
      Cover and bake at 350 degrees for 20 minutes.
    9. 9
      Uncover and bake an additional 10-15 minutes.

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    Ratings & Reviews:

    • on December 04, 2009


      My family loves pizza casserole, nd this recipe totally fits the bill. Quick, easy and tasty! I made as directed, and agree that next time, I might add in a few veggies ( knowing my kids will pick most of them out - lol). Great recipe. Thank you! *Made for Nov. 2009 Aussie Recipe Tag/Swap*

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    • on November 23, 2009


      This truly is quick and easy delicious comfort food, a dish most family members can relish together. Made as directed, although the next time I think I'd add some green peppers, olives, and mushrooms just as another reviewer suggested -- "other goodies" I'd put on a pizza! Thanks, Chef on the Coast! Made for Aussie New Zealand Recipe Swap.

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    • on March 30, 2009


      I made this for my boys and they liked it. I followed the recipe as written other then I didn't add the sugar. I also used some minced onion instead of fresh so my boys would eat it. Made for Spring PAC 2009.

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    Read All Reviews (4)


    Nutritional Facts for Pizza Casserole

    Serving Size: 1 (232 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 466.2
    Calories from Fat 209
    Total Fat 23.2 g
    Saturated Fat 10.3 g
    Cholesterol 80.6 mg
    Sodium 1002.4 mg
    Total Carbohydrate 35.7 g
    Dietary Fiber 2.4 g
    Sugars 8.4 g
    Protein 27.6 g

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