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    You are in: Home / Recipes / Pizza Casserole Recipe
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    Pizza Casserole

    Pizza Casserole. Photo by CandyTX

    1/10 Photos of Pizza Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    30 mins

    40 mins

    CarrolJ's Note:

    This is similar to many Baked Pasta dishes but with the distinct flavors of pizza. I created this recipe yesterday and took it to a dinner party as the main dish. It was a big hit and every woman there asked for the recipe. I decided that anything that popular should be posted here. You do not have to use the same kind of pasta I did...but should use a pasta which will remain slightly firm after boiling and baking so that it is not mushy. NOTE** I've had several people ask about when to add the spices...you can either add them to the sauce or to the sausage when you cook it. Either way works great! Since this recipe is an original creation of mine, it tickles me so very much that lots of people are enjoying it! Thanks everyone!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta in boiling water until al denté.
    2. 2
      Cook sausage, garlic powder and oregano with onions until the juices run clear.
    3. 3
      In a lightly greased 9x13x3 inch pan, pour a small amount of sauce to lightly coat bottom.
    4. 4
      Layer ingredients in the order listed below.
    5. 5
      1st layer-1/3 of the pasta, 1/3 remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese, sausage and onions.
    6. 6
      2nd layer-1/2 of the remaining pasta, 1/2 remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese, ham.
    7. 7
      3rd layer-all remaining pasta, all remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese,all the pepperoni(completely covering the entire top with pepperoni).
    8. 8
      Bake at 375°F for 40 minutes.
    9. 9
      Let sit for 5 minutes before serving.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on February 07, 2010

      45

      I thought this had a great flavor (like a baked ziti with meat). However, the abundance of meat was a bit too much for my family, so next time I think I'll cut out the ham. Oh, and be sure to cover the top with foil or it will burn! Thanks for sharing this fun recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2010

      45

      It was a very good meal...but it is huge we had leftovers for along time, it is a very fattening heavy dish...It is greasy and all I could think about is my arteries clogging a lil more with every bite...If I am to try this again I am going to use low fat everything and make as many healthy changes to it as possible.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 28, 2009

      35

      Sorry about the three stars, but... the taste was good but as I was shopping for the ingredients and started making this, I realized that this one single dish of casserole cost me $25. IMHO, that is a boat load of $ for a comfort meal at home. The taste was pretty good, but we all felt that it could have been a bit better. Thanks for posting. Please see my rating system on my AM page.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (122)

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    Nutritional Facts for Pizza Casserole

    Serving Size: 1 (302 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1027.0
     
    Calories from Fat 569
    55%
    Total Fat 63.2 g
    97%
    Saturated Fat 26.5 g
    132%
    Cholesterol 216.8 mg
    72%
    Sodium 1950.5 mg
    81%
    Total Carbohydrate 60.0 g
    20%
    Dietary Fiber 4.8 g
    19%
    Sugars 11.6 g
    46%
    Protein 52.2 g
    104%

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