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    You are in: Home / Recipes / Pizza Caprese (Or Pizza Margherita My Way) Recipe
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    Pizza Caprese (Or Pizza Margherita My Way)

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 26, 2013

      Beautiful recipe! I made it with Bobby Flay's pizza dough recipe and hand-tossed it into a 14" pizza so it'd be a bit easier to split within my family. I did make a few changes:

      - I roasted two cloves of garlic at 375 for 60 minutes with a little bit of olive oil, and then mixed a little more oil into the mash to create the spread I primed my crust with. I wanted more of a puree of garlic than chunks.
      - After I took the crust out from its priming, I put half my cheese on right away, let it get nice and gooey, and then added a layer of baby spinach before putting the rest of the cheese on top.
      - I used only the rind slices of the tomatoes and let them drain onto a paper towel before I tossed them with my basil and seasonings to remove excess liquid. I didn't add any olive oil or balsamic because I opted out of making the dressing. Instead, I replaced the salt with an Italian spice blend and a little fresh ground pepper.

      The pizza turned out AMAZING - one of my all-time favorites! I'll definitely make this one again. :) I'll add my photo to the gallery.

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    • on April 02, 2010

      Wow, what an awesome recipe! I made it with Easy Healthy Whole Wheat Flax Pizza Crust Easy Healthy Whole Wheat pizza crust and it was wonderful. I made too much sauce because I was doubling the pizza dough recipe and accidentally doubled the tomato dressing, so my pizzas had some oil/vinegar running off the edges and burning, but this was my fault. I added the balsamic to the tomato dressing and loved the flavor. I used whole on the vine tomatoes sliced thin because they didn't have any heirlooms and next time I'll try roasting them to crisp them up a bit so they don't get mushy. This is soo good and I will be making often, thanks!!!

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    • on February 20, 2009

      This was really good! I was lazy and didn't want to make the dough so I just put it on a thin pita and it was great

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    • on January 26, 2009

      I made this on a homemade thin crust pizza dough. I used fresh mozzarella too. I cut the tomatoes real thin and spread them out on the dough, then added the other stuff. What a great pizza this was! My DS and DH and I ate the whole thing. I did give my DD a little sliver to chew on and she was all :) Thank you!

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    Nutritional Facts for Pizza Caprese (Or Pizza Margherita My Way)

    Serving Size: 1 (115 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 231.4
     
    Calories from Fat 177
    76%
    Total Fat 19.7 g
    30%
    Saturated Fat 6.9 g
    34%
    Cholesterol 33.5 mg
    11%
    Sodium 269.9 mg
    11%
    Total Carbohydrate 3.9 g
    1%
    Dietary Fiber 0.7 g
    2%
    Sugars 2.5 g
    10%
    Protein 10.0 g
    20%

    The following items or measurements are not included:

    prepared pizza crust

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