Pizza Caprese (Or Pizza Margherita My Way)

Total Time
40mins
Prep 20 mins
Cook 20 mins

I was going to make myself a Pizza Margherita tonight, then I started thinking about how I'd make it...and before I knew it, I realized I was thinking more about making an Insalata Caprese! So I thought "Hmmm...why not?" So here it is: essentially a warm Insalata Caprese on a crust!

Ingredients Nutrition

Directions

  1. Combine chopped tomatoes, basil leaves, olive oil, salt, and pepper in a small bowl.
  2. Heat oven to 400* F. Spread dough out into a 12 inch round on a greased pizza pan. Combine olive oil and garlic; brush over crust. Bake at 400* F for about 10 minutes, or until just turning golden.
  3. Sprinkle shredded mozzarella over crust.
  4. Using a slotted spoon, remove tomato mixture from bowl, reserving liquid. Spread evenly over shredded cheese.
  5. Place fresh mozzarella slices over tomato mixture.
  6. Drizzle reserved dressing over all.
  7. Return to oven and bake at 400* F for 10-12 minutes or until mozzarella is melty with golden brown spots.
Most Helpful

4 5

Beautiful recipe! I made it with Bobby Flay's pizza dough recipe and hand-tossed it into a 14" pizza so it'd be a bit easier to split within my family. I did make a few changes:

- I roasted two cloves of garlic at 375 for 60 minutes with a little bit of olive oil, and then mixed a little more oil into the mash to create the spread I primed my crust with. I wanted more of a puree of garlic than chunks.
- After I took the crust out from its priming, I put half my cheese on right away, let it get nice and gooey, and then added a layer of baby spinach before putting the rest of the cheese on top.
- I used only the rind slices of the tomatoes and let them drain onto a paper towel before I tossed them with my basil and seasonings to remove excess liquid. I didn't add any olive oil or balsamic because I opted out of making the dressing. Instead, I replaced the salt with an Italian spice blend and a little fresh ground pepper.

The pizza turned out AMAZING - one of my all-time favorites! I'll definitely make this one again. :) I'll add my photo to the gallery.

5 5

Wow, what an awesome recipe! I made it with Easy Healthy Whole Wheat Flax Pizza Crust Easy Healthy Whole Wheat pizza crust and it was wonderful. I made too much sauce because I was doubling the pizza dough recipe and accidentally doubled the tomato dressing, so my pizzas had some oil/vinegar running off the edges and burning, but this was my fault. I added the balsamic to the tomato dressing and loved the flavor. I used whole on the vine tomatoes sliced thin because they didn't have any heirlooms and next time I'll try roasting them to crisp them up a bit so they don't get mushy. This is soo good and I will be making often, thanks!!!

5 5

This was really good! I was lazy and didn't want to make the dough so I just put it on a thin pita and it was great