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Very yummy recipe. My 11 year old made the bread dough while I cooked the filling. The kids ate it up! I used some elk sausage we had on hand for the meat, and broccoli. Everything worked very well together and was very good leftovers as well.
This was a pretty good recipe! Like another reviewer, I used some spaghetti sauce that needed to be used. I also cut out the meat and used only parmesan cheese. It was a nice, quick dough, though next time I will probably add some garlic or onion powder to the dough for more flavor. Thanks for a great healthy recipe!
This was fantastic!! I was thrilled to be making pizza calzone for the first time, and have it turn out beyond expectations. I cut down on the mozarella cheese a little and doubled the garlic but other than that, I followed this recipe as written. My 3 year old who is very fussy asked for seconds so this is definitely a winner.
yum! made this for my kids, husband, and diabetic mom. even the picky neighbor kid would eat some!
"The only thing that would be better is if it were fried... but this is probably healthier." -My husband. I did mostly follow the directions, used broccoli. I exchanged some of the AP flour for some buckwheat flour only because it needed to get used. VERY tasty.
Got into making these right away! This TOTALLY made my day! YUMMY, delicious as can be! WHOO HOO! That's from ME! Helpful hint if you should make it too, Less in more when filling, TRUE!
These are fabulous! I love the dough, I found it very easy to work. For the filling I used some homemade spaghetti sauce that needed to be used up (tomatoes, tomato sauce, ground beef, and lots of seasoning) to which I added the zucchini and cheese. Oh, and I used whole wheat pastry flour instead of all-purpose. What I like most is that the recipe tells you how much filling to put on each round of dough, a very helpful tip that most calzone recipes don't include. I will use this recipe for dough many times in the future, with a variety of fillings. Thank you for an excellent recipe and excellent instructions.
These were fantastic!! Another definite keeper! I had a little trouble with the dough but I don't ever make anything that has to be rolled out... I will continue making it with this crust though, it's wonderful!
Absolutely delicious. Just need to add a little salt. I used soft tortillas instead of fussing with making the dough. I did use some milk to let the edges soften before filling and grimping the edges. These would be great in pita pocket too. Adding the zucchini was great. My very picky daughter didn't even notice it! Thanks for a great recipe.