Recipe by Boca Pat

This is a different kind of pizza, but I found it to be very good and pretty simple to prepare. It's from the January issue of Woman's World.

Ingredients Nutrition


  1. Preheat oven to 325 degrees.
  2. Stir butter and breadcrumbs together and press onto bottom of 9 X 3 spring-foam pan; bake until browned around edges, about 10 minutes; cool.
  3. Beat cream cheese and ricotta until smooth; beat in eggs, then flour, then stir in chopped pepperoni, tomatoes and salt.
  4. Pour over crust and bake 1 hour or until set.
  5. Spread sauce on top and sprinkle with mozzarella cheese.
  6. Top with pepperoni slices and bake 10-15 minutes or until cheese is melted.
  7. Cool.
  8. Run knife around edge to loosen, remove side of pan and serve.

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