Pizza by the Yard

READY IN: 31mins
Recipe by Lvs2Cook

An easy recipe that you can make up to suit your tastes. Adapted from a long-forgotten magazine.

Top Review by CindiJ

Wow! This was so good and so much better than any frozen I've ever had. I purchased mini french bread loaves and made each slice different. It was like having a pizza buffet without leaving home. One was pepperoni & mushroom, one was hamburger with everything, another hamburger, pepperoni, olives, mushrooms and another was sausage with mushrooms. I did use a thinly sliced shallot that I sauteed in just a touch of olive oil. Excellent idea and what a great way to end the week. Thanks for posting!

Ingredients Nutrition

Directions

  1. Preheat broiler.
  2. Cut the French bread in half horizontally and place halves, cut side up, on a broiler pan. Broil 4 inches from heat for about 1-2 minutes or until the bread is lightly toasted. Transfer bread to cookie sheets and set aside.
  3. Turn off broiler and set oven temperature to 350º.
  4. In a large skillet, brown ground beef until thoroughly cooked. Drain off fat.
  5. Stir in tomato paste, green onion, olives, water, salt, oregano, and black pepper.
  6. Cook over medium heat until heated through. Remove from heat and stir in Parmesan cheese.
  7. Top bread halves evenly with the meat mixture.
  8. Top with the tomato slices, green pepper slices and pizza cheese.
  9. Bake for 8-10 minutes or until cheese is melted.

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