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    You are in: Home / Recipes / Pizza by the Slice Recipe
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    Pizza by the Slice

    Pizza by the Slice. Photo by tweetyfan

    1/1 Photo of Pizza by the Slice

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    WI Cheesehead's Note:

    From Pampered Chef's Kids in the Kitchen cookbook. My kids love to make this. Very easy. Instead of a tomato, we just put on pizza or tomato sauce.

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    Units: US | Metric


    1. 1
      Preheat oven to 375°F.
    2. 2
      Remove stem end of tomato and cut tomato into several large chunks, then coarsely chop.
    3. 3
      Stack salami slices, two at a time and cut into small wedges.
    4. 4
      Unroll crescent dough on cutting board and separate into 8 triangles.
    5. 5
      Arrange the triangles on a flat baking stone or pizza pan so they do not touch.
    6. 6
      Sprinkle triangles with equal amounts of tomato (or sauce), salami, cheese and oregano.
    7. 7
      Bake 15-18 minutes or until edges are golden brown.

    Ratings & Reviews:

    • on September 19, 2007


      So many different recipes can be created with crescent rolls and this is one I will make again soon, I lightly spread pizza sauce on top of each slice, omitted the oregano then topped salami, tomato and then mozza cheese, thanks Cheesehead, my DS enjoyed this!...Kitten:)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 10, 2007


      I loved this pizza. It was easy and fast to make. I will definatly make this again. In fact, I wish I would have made more.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pizza by the Slice

    Serving Size: 1 (57 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 117.7
    Calories from Fat 35
    Total Fat 3.9 g
    Saturated Fat 1.5 g
    Cholesterol 21.4 mg
    Sodium 233.6 mg
    Total Carbohydrate 15.6 g
    Dietary Fiber 1.2 g
    Sugars 1.7 g
    Protein 4.8 g

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