Recipe by WI Cheesehead
From Pampered Chef's Kids in the Kitchen cookbook. My kids love to make this. Very easy. Instead of a tomato, we just put on pizza or tomato sauce.
Top Review by Kittencal@recipezazz
So many different recipes can be created with crescent rolls and this is one I will make again soon, I lightly spread pizza sauce on top of each slice, omitted the oregano then topped salami, tomato and then mozza cheese, thanks Cheesehead, my DS enjoyed this!...Kitten:)
- 1 medium tomatoes
- 56.69 g sliced hard salami (about 6 slices)
- 56.69 g mozzarella cheese, shredded (1/2 C)
- 226.79 g package refrigerated crescent dinner rolls
- 2.46 ml dried oregano
Directions See How It's Made
- Preheat oven to 375°F.
- Remove stem end of tomato and cut tomato into several large chunks, then coarsely chop.
- Stack salami slices, two at a time and cut into small wedges.
- Unroll crescent dough on cutting board and separate into 8 triangles.
- Arrange the triangles on a flat baking stone or pizza pan so they do not touch.
- Sprinkle triangles with equal amounts of tomato (or sauce), salami, cheese and oregano.
- Bake 15-18 minutes or until edges are golden brown.