Pizza by the Slice

READY IN: 25mins
Recipe by WI Cheesehead

From Pampered Chef's Kids in the Kitchen cookbook. My kids love to make this. Very easy. Instead of a tomato, we just put on pizza or tomato sauce.

Top Review by Kittencalrecipezazz

So many different recipes can be created with crescent rolls and this is one I will make again soon, I lightly spread pizza sauce on top of each slice, omitted the oregano then topped salami, tomato and then mozza cheese, thanks Cheesehead, my DS enjoyed this!...Kitten:)

Ingredients Nutrition

  • 1 medium tomatoes
  • 2 ounces sliced hard salami (about 6 slices)
  • 2 ounces mozzarella cheese, shredded (1/2 C)
  • 1 (8 ounce) package refrigerated crescent dinner rolls
  • 12 teaspoon dried oregano


  1. Preheat oven to 375°F.
  2. Remove stem end of tomato and cut tomato into several large chunks, then coarsely chop.
  3. Stack salami slices, two at a time and cut into small wedges.
  4. Unroll crescent dough on cutting board and separate into 8 triangles.
  5. Arrange the triangles on a flat baking stone or pizza pan so they do not touch.
  6. Sprinkle triangles with equal amounts of tomato (or sauce), salami, cheese and oregano.
  7. Bake 15-18 minutes or until edges are golden brown.

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