Pizza by the Slice

Total Time
25mins
Prep
10 mins
Cook
15 mins

From Pampered Chef's Kids in the Kitchen cookbook. My kids love to make this. Very easy. Instead of a tomato, we just put on pizza or tomato sauce.

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Ingredients

Nutrition
  • 1 medium tomato
  • 2 ounces sliced hard salami (about 6 slices)
  • 2 ounces mozzarella cheese, shredded (1/2 C)
  • 1 (8 ounce) package refrigerated crescent dinner rolls
  • 12 teaspoon dried oregano

Directions

  1. Preheat oven to 375°F.
  2. Remove stem end of tomato and cut tomato into several large chunks, then coarsely chop.
  3. Stack salami slices, two at a time and cut into small wedges.
  4. Unroll crescent dough on cutting board and separate into 8 triangles.
  5. Arrange the triangles on a flat baking stone or pizza pan so they do not touch.
  6. Sprinkle triangles with equal amounts of tomato (or sauce), salami, cheese and oregano.
  7. Bake 15-18 minutes or until edges are golden brown.