From the Food section of the Kansas City Star (though they say they adapted it from Woman's Day magazine.) It would make 8 patties, but 7 fit in my cast-iron skillet.
- Combine the ground turkey, parmesan cheese, and bread crumbs and shape into 7-8 patties.
- Fry in a little canola oil, turning occasionally, for about 6 minutes. (I think it takes longer, but that's what their's says.).
- Top patties with pizza sauce and mozzarella cheese. Cover and cook for 1 minute to melt the cheese.
- Serve on hamburger buns.