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    You are in: Home / Recipes / Pizza Burgers Recipe
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    Pizza Burgers

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Tom Lambie's Note:

    This recipe is great for the kid on the go. Make a sheet pan at a time so you can feed all there friends at once with do bother.

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    Ingredients:

    Serves: 12

    Yield:

    burgers

    Units: US | Metric

    Directions:

    1. 1
      Brown the ground beef, onion, salt, sage and oregano.
    2. 2
      Drain.
    3. 3
      Add the tomato sauce, mushrooms and parmesan cheese.
    4. 4
      Simmer 10 minutes.
    5. 5
      Scoop on hamburger bun halves and top with mozzrella cheese.
    6. 6
      Broil until brown on top and the cheese is melted.

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    Ratings & Reviews:

    • on August 29, 2001

      25

      These were okay.If I make them again,I will substitute some ground sausage for some of the hamburger and use canned pizza or spaghetti sauce for the plain tomato sauce to give it more of a "pizza" flavor.I used sliced olives instead of mushrooms(my kids aren't crazy about mushrooms)It was quick and easy to make.Just add a green salad and it is an easy meal.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 12, 2001

      A wonderful tasting sandwich. The kids go crazy for and so easy to prepare.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 10, 2010

      55

      We ate these all the time as kids. My mom just mixed up the burger with aa the sauce, cheese and seasoning and put it on the buns RAW and let the meat cook in the oven. I cook the meat 1st now!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Pizza Burgers

    Serving Size: 1 (222 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 427.6
     
    Calories from Fat 203
    47%
    Total Fat 22.6 g
    34%
    Saturated Fat 10.3 g
    51%
    Cholesterol 83.7 mg
    27%
    Sodium 745.7 mg
    31%
    Total Carbohydrate 26.4 g
    8%
    Dietary Fiber 1.7 g
    7%
    Sugars 5.2 g
    21%
    Protein 28.7 g
    57%

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