Total Time
1hr
Prep 30 mins
Cook 30 mins

These are nice to serve for a snack. My Mom used to serve them for her Bridge Group. I have served them with a bowl of soup for supper. If you like pizza, I think you will like these. This mixture can be kept in the fridge for several days and spread on buns when you are ready to use.

Ingredients Nutrition

Directions

  1. Slice bacon into small pieces and then brown it.
  2. Drain fat from bacon.
  3. Cut the pepperoni into slices and then quarter the slices.
  4. Add onion, green pepper, and mushrooms to the bacon and heat until onions begin to soften. Stir often.
  5. Add spaghetti sauce, pepperoni, oregano and garlic powder and heat through.
  6. Cool.
  7. Stir in cheese.
  8. Spread on open-faced buns and broil until bubbly and cheese melted.
  9. Enjoy!

Reviews

(4)
Most Helpful

Made these little pizza thingies to take to a potluck (using smaller than normal buns) & did the broiling just before serving! BIG HIT! I did leave out the mushrooms, but really enjoyed the combo of bacon & pepperoni! [Tagged, made & reviewed for one of my adoptees in the current Pick A Chef]

Sydney Mike September 24, 2009

Made these for my son's band and they ate them up. I followed the recipe as written other then I didn't add the mushrooms on all them as I wasn't sure if everyone liked mushrooms. Next time I would use pizza sauce instead of the spaghetti sauce to make it more "pizza" tasting.

bmcnichol October 20, 2008

This was very good and pretty easy to make. I loved the combination of ingredients. Next time I'll add some jalapeno peppers to kick it up a little for us. This makes for a nice lunch. I scaled the recipe down for the two of us. Thanks Laffer

~Nimz~ May 17, 2008

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