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    Pizza Buns

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on September 24, 2009

      Made these little pizza thingies to take to a potluck (using smaller than normal buns) & did the broiling just before serving! BIG HIT! I did leave out the mushrooms, but really enjoyed the combo of bacon & pepperoni! [Tagged, made & reviewed for one of my adoptees in the current Pick A Chef]

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    • on October 20, 2008

      Made these for my son's band and they ate them up. I followed the recipe as written other then I didn't add the mushrooms on all them as I wasn't sure if everyone liked mushrooms. Next time I would use pizza sauce instead of the spaghetti sauce to make it more "pizza" tasting.

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    • on May 17, 2008

      This was very good and pretty easy to make. I loved the combination of ingredients. Next time I'll add some jalapeno peppers to kick it up a little for us. This makes for a nice lunch. I scaled the recipe down for the two of us. Thanks Laffer

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    • on February 01, 2008

      These are wonderful! My kids devoured them. I excluded the onions, mushrooms, and green pepper and used homemade italian bread to put the pizza spread on. Thanks, Laffer!

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    Nutritional Facts for Pizza Buns

    Serving Size: 1 (106 g)

    Servings Per Recipe: 40

    Amount Per Serving
    % Daily Value
    Calories 281.6
     
    Calories from Fat 132
    47%
    Total Fat 14.7 g
    22%
    Saturated Fat 6.5 g
    32%
    Cholesterol 31.5 mg
    10%
    Sodium 574.2 mg
    23%
    Total Carbohydrate 24.7 g
    8%
    Dietary Fiber 1.2 g
    5%
    Sugars 4.9 g
    19%
    Protein 12.0 g
    24%

    The following items or measurements are not included:

    pepperoni

    Detailed Nutrition Values About Nutrition Info
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