Pizza Bundles

Submitted by Robyn Bakes

"My family likes panzerotties but I do not like the fat that goes with it so I tried my own and everyone likes mine better!"

 

• Ready In: 30mins
• Ingredients: 11
• Yields: 5-6 bundles per dough package

ingredients

• 1 fresh pizza dough
• 500 g mozzarella cheese, shredded (I use part skim)
• 10 low-fat provolone cheese slices
• 1 green pepper, diced
• 1 red pepper, diced
• 1 garlic clove, chopped
• 1 sweet onion, diced
• 4 -5 ham slices (I use low fat black forest)
• 1 tomatoes
• 10 sliced mushrooms
• 1 (7 1/2 ounce) can pizza sauce

directions

1. Heat Pam sprayed skillet.
2. Saute onion, peppers, garlic and mushrooms until browned.
3. Remove from skillet.
4. Add sliced or diced ham and brown.
5. Remove from skillet.
6. Dice tomato and set aside.
7. Cut pizza dough with scissors into the number of bundles you need (one per family member).
8. Roll out each section (one at a time).
9. Fill the dough with cheese first and add desired ingredients for your pizza bundle.
10. Fold each bundle so that they are sealed.
11. Place seal face down on a cookie sheet.
12. Place in oven at "High broil" - Keep and eye on them!
13. Once browned on one side - flip the bundle and brown the other side.
14. Once cooked remove from oven and add pizza sauce to top of bundle and enjoy!

Reviews

[Sydney Mike]

Made these pretty much as the recipe gives it, but I did add the mushrooms for only a couple of minutes of cooking time & in spite of that, we thoroughly enjoyed these bits of pizza! Thanks for sharing the recipe! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]