Total Time
Prep 20 mins
Cook 40 mins

Great taste

Ingredients Nutrition

  • 6 -8 tablespoons butter or 6 -8 tablespoons margarine, melted
  • 1 teaspoon dried Italian seasoning
  • 12 teaspoon garlic powder
  • 2 (12 ounce) canspillsbury golden layers ready-to-bake refrigerated buttermilk flaky biscuits
  • 40 small slice pepperoni (about 3 oz.)
  • 8 ounces mozzarella cheese, cut into 20 pieces
  • 14 cup grated parmesan cheese
  • 1 14 cups pizza sauce, heated


  1. Heat oven to 350°F; spray 12-cup fluted tube pan with cooking spray. In small bowl, mix melted butter, Italian seasoning and garlic powder.
  2. Separate 1 can of dough into 10 biscuits; press or roll each into 3-inch round. Place 2 pepperoni slices in center of each biscuit round. Top each with piece of mozzarella cheese. Bring dough up around filling; press edge to seal and shape each into ball. Roll in butter mixture; place 10 balls in sprayed pan.
  3. Sprinkle dough balls with Parmesan cheese. Repeat with remaining can of biscuits, placing balls over balls in pan. Pour remaining butter mixture over top.
  4. Bake at 350°F for 33 to 38 minutes or until deep golden brown. Cool 5 minutes. Gently loosen bread from sides of pan. Place large heatproof plate upside down over pan; turn plate and pan over. Remove pan. Serve warm with warm pizza sauce for dipping.
Most Helpful

I found this recipe at It's the 2004 Bake-off Contest 41 $5000 America's Greatest Cheese Recipe Award winner. It's a quick way to make a pizza when you're craving pizza but don't want to make your own dough. I altered it by leaving out the butter completely and putting the pizza sauce together with the spices (I used a marinara sauce) inside instead of just for dipping. I used prosciuttio in place of the pepperoni because it's what I had. Very yummy and quick to make. Thanks for posting this!

AmyZoe August 01, 2009