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DH and I enjoyed this bread with soup for dinner. An easy recipe to follow and tastes so much like a pizza. My bread did not rise as much as I thought it would , I think I should have baked it a little longer than 50 minutes. But apart from that, this bread worked out very nicely, and was a great bread to enjoy with our soup.
Kate this was a great accompaniment to a nice bowl of soup (we had tomato). My kids liked dunking this cheesy pizza bread into their soup. Made for Aus/NZ recipe swap #24. Jan"08.
I really liked this. I may try toasting a piece with mozzarella cheese on top. I cooked a little over an hour and kept tasting. thanks.