Total Time
Prep 10 mins
Cook 50 mins

Adapted from a Julia Le Clerc recipe from an edition of the NZ Womans Weekly. It is great to serve with soup.

Ingredients Nutrition


  1. Heat oven 180 C.
  2. Spray loaf tin.
  3. Sift flour into large bowl.
  4. Add salt, pepper and oregano.
  5. Stir to combine and make well in the centre.
  6. Add eggs, oil and milk.
  7. Stir just to combine and form a smooth batter.
  8. Swirl through pasta sauce mixed with salami and cheese.
  9. Pour into tin, bake 50 minutes
  10. Ready when inserted skewer comes out clean.
Most Helpful

DH and I enjoyed this bread with soup for dinner. An easy recipe to follow and tastes so much like a pizza. My bread did not rise as much as I thought it would , I think I should have baked it a little longer than 50 minutes. But apart from that, this bread worked out very nicely, and was a great bread to enjoy with our soup.

Tisme August 05, 2009

Kate this was a great accompaniment to a nice bowl of soup (we had tomato). My kids liked dunking this cheesy pizza bread into their soup. Made for Aus/NZ recipe swap #24. Jan"08.

CHILI SPICE January 23, 2009

I really liked this. I may try toasting a piece with mozzarella cheese on top. I cooked a little over an hour and kept tasting. thanks.

jellyko December 01, 2008