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    You are in: Home / Recipes / Pizza Bread Recipe
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    Pizza Bread

    Average Rating:

    1 Total Reviews

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    • on March 31, 2008

      I made this for Spring Pick-A-Chef and it is wonderful. I used a packet of yeast, which is 2.25 teaspoons and the dough rose just fine. I only needed 2.5 cups of flour to make this bread and in my convection oven at 375 F it took exactly 20 minutes to cook. In the recipe photo I used Italian sausage, sundried tomatoes, mozzarella cheese and sliced olives. We ate it warm and it disappeared in a flash!

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    Nutritional Facts for Pizza Bread

    Serving Size: 1 (792 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1570.4
     
    Calories from Fat 160
    10%
    Total Fat 17.8 g
    27%
    Saturated Fat 2.6 g
    13%
    Cholesterol 0.0 mg
    0%
    Sodium 2343.8 mg
    97%
    Total Carbohydrate 303.5 g
    101%
    Dietary Fiber 12.6 g
    50%
    Sugars 13.6 g
    54%
    Protein 43.3 g
    86%

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