Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pizza Bread Recipe
    Lost? Site Map

    Pizza Bread

    Pizza Bread. Photo by CaliforniaJan

    1/1 Photo of Pizza Bread

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Purrballs's Note:

    Rolled pizza then sliced, a great hors douvre! I always make it the day before for a party and slice it and serve it cold. If you try adding tomato sauce it only gets soggy but if made using italian sausage especially it's GREAT!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Mix yeast with water until dissolved. Add sugar, oil, salt, chopped garlic and 1 Cup flour stirring until smooth. Add enough flour until easy to handle and knead on floured surface until smooth and elastic, adding flour as necessary. Allow to rise until doubled.
    2. 2
      Punch down dough and shape into 13"x18" rectangle. Layer on remaining ingredients as you would like then roll up in jelly roll fashion and seal all edges WELL. Place corner to corner on greased jelly roll pan and bake in preheated 400 degree oven until browned.
    3. 3
      Let cool before slicing or if you are like me chill in refridgerator until ready to serve and serve it cold.

    Ratings & Reviews:

    • on March 31, 2008


      I made this for Spring Pick-A-Chef and it is wonderful. I used a packet of yeast, which is 2.25 teaspoons and the dough rose just fine. I only needed 2.5 cups of flour to make this bread and in my convection oven at 375 F it took exactly 20 minutes to cook. In the recipe photo I used Italian sausage, sundried tomatoes, mozzarella cheese and sliced olives. We ate it warm and it disappeared in a flash!

      people found this review Helpful. Was this review helpful to you? Yes | No

    You Might Also Like...

    View All Lunch/Snacks Recipes


    Nutritional Facts for Pizza Bread

    Serving Size: 1 (792 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1570.4
    Calories from Fat 160
    Total Fat 17.8 g
    Saturated Fat 2.6 g
    Cholesterol 0.0 mg
    Sodium 2343.8 mg
    Total Carbohydrate 303.5 g
    Dietary Fiber 12.6 g
    Sugars 13.6 g
    Protein 43.3 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes