Total Time
10mins
Prep 0 mins
Cook 10 mins

pizza bread

Ingredients Nutrition

  • 14 kg ground pork
  • 115 g pizza sauce
  • 8 slices light whole wheat bread, sliced into two
  • 6 medium tomatoes, seeded and diced
  • 1 cup cheese, grated

Directions

  1. Sauté pork until light brown. Add Pizza Sauce. Simmer for 5 minutes. Set aside. Toast bread until golden brown. Drain on paper towels.
  2. Serve bread, sautéed meat and toppings in separate containers. Instruct your kids to top each bread with meat and toppings.

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